’Forty6

From the first truck to the last pickup.

Inventory, scheduling and online ordering for independent grocers. Built inside a family market that has been open since 1946.

  1. 5:40AM
    Inventory

    The truck’s in. Check it against the invoice and file a claim for what’s short.

  2. 6:58AM
    Scheduling & time clock

    The opener clocks in on the store iPad, into a week built against the sales forecast.

  3. 11:45AM
    Online ordering

    A pickup order lands on the deli’s kitchen screen. The customer gets a text when it’s ready.

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